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The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that "Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables". Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

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Luni -Vineri

09:00
22:00

Weekend

11:00
19:00

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The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that "Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables". Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

Restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

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Oferte speciale

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Monday

( Labore et dolore )
Oatmeal Apples
$34$26

Tuesday

( Semonstraverunt )
Soft shell crab
$130$90

Wednesday

( Incididunt ut labore )
Miso chicken
$30$20

Thursday

( Adipisicing elit )
Fish pie
$61$44
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Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

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